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Home Cooking
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A trip to Piccola Bussola will remind you of mama's home cooking both in quality and quantity. We were just redecorated with oak paneling, stained glass wall sconces, tones of beige, with forest green and cinnamon carpeting that creates a comfortable ambiance. Our handsome bar is a great place to enjoy a drink before you are seated at this popular restaurant.
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The Best of Everything
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Chef Felix Girasaki, from Peru, started at La Bussola (our sister restaurant) in 1982. He was trained by owner Pasquale Lubrano, and is now the chef at Piccola Bussola. The waitstaff is totally professional, and many of them have been with the restaurant since it opened.
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Food, Wine, Tradition
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All the selections on the menu are served family style on a platter rather than a plate. Desserts are as large as the entree selections! Our tiramisu is believed by many to be the best on Long Island. Wines are reasonably priced with an excellent house chianti available.
A steady clientele of devoted regulars, and families that enjoy casual dining, make Piccola Bussola a favorite on Long Island.
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